Summer of Rosé at Hyde Park Garden

Hyde Park Garden was conceived as a seasonal al fresco dining experience rooted in place, conviviality, and craft. Developed in partnership with Château d’Esclans and its rosé Whispering Angel, the concept was brought to life with menus by the two-Michelin-starred Dinner by Heston Blumenthal. I led the project end-to-end, overseeing all visual direction and marketing - from concept, content creation, and production to campaign strategy and delivery across channels - shaping a cohesive, season-led brand world.